As for news, we've recently moved (thus the lack of recent posts--sorry!) and we are recently expecting a new little one as well! It's so much nicer being pregnant in the cold months...let's just say I prefer to pull on a sweater over my bump instead of trying to attempt shorts and a tank top with a belly band, lol. Little Boy Blond is going to be a big brother (I have to call him "Little Boy" now, as there's going to be a new "Baby" around soon!), and we couldn't be happier. :)
With the move comes excitement as well as a minor disappointment: our living space has doubled, but the Sweet Home Kitchen is now about half the size as it used to be! I was bummed at first, but as I've purged unused cookware, a thrice-used cake-decorating kit, and a few random doodads that I can't remember ever using (A melon baller? What was I thinking?), I've found that the space is quite sufficient for everything I need.
I'm also glad that this move was in the fall. Our last move was in the worst humid heat of August, and it was a real doozie. Not only did the cooler weather this time of year make moving easier, but it's really nice to settle into our new home with hot things like bread and roasts baking in the oven to share around our family table. For those of you who've never had the pleasure of autumn in Michigan, allow me a moment to digress...
There is nothing like autumn in Michigan. The weather changes so quickly that it catches us all off-guard...the dog days of summer melt into the glory days of fall, and all of a sudden the green, lake-lined edges of the mitten state are transformed into a sea of gold and rose as leaves begin to turn and fall. Ah, fall.
Along with the changes in color come the cool, biting winds that are as tangible as the crisp red apples you eat at the orchard as you search for the perfect pumpkin: not too big, not too small, and nicely rounded and presentable on at least three sides (because at least one side will be facing the wall, of course). Once you've got your pumpkin and pet a few farm animals, you can hop on the hay wagon and ride through a corn maze before heading back to the mill for cider and doughnuts that taste that much better because they're so fresh that the edges of the doughnuts are still crunchy and warm from the oil. Mmm. Fall.
Sadly, the apple crop on this side of the state wasn't too hot this year and many of the mills had to order apples from the western side, hiking up the prices from last year. While I've avoided the fresh made cider at $10.50 a gallon (yikes...guess I'll be buying it at the grocery store this year), I'll admit I did indulge in a few fresh doughnuts, just for the sake of tradition. ;)
But anyway, this post was supposed to say something about granola!
For the home (not for the shop), I've been working on mimicking a favorite product of mine: Nature's Path Pumpkin Flax Granola. This time of year I can't help but long for anything pumpkin (Have you tried the Better Homes and Gardens recipe for Melt-in-Your-Mouth Pumpkin Cookies? I have and um, yeah, amazing), and since I'm kind of a granola fanatic, pumpkin granola in autumn is a must.
The first time I tried, I added way too much molasses to my recipe, which made it very, shall we say, robust. Not quite the light, airy texture of the Nature's Path version. Also, my puffed rice bits were larger than theirs (since I was experimenting, I went cheap and bought the massive, off-brand kind on the bottom shelf...big mistake), so it was kind of a weird mix altogether and not very pleasant.
Since I didn't feel like testing another batch (moving has been kind of overwhelming, to say the least) and really just wanted that delicious pumpkin seed flavor, I've resolved to dump a handful of pumpkin seeds in with my regular granola mix and call it a day. It's not quite the same as the Nature's Path version, but it makes for a great fall-flavored granola and nips that pumpkin fix! Now hopefully my chestnut craving will hold off until after Thanksgiving...
So here's to a new beginning, and to the holidays ahead! Be sure to watch the blog for more seasonally-inspired goodies!
Until next time,
Sweet Home à la Mama
What are your favorite fall recipes and/or pumpkin variations? Do share!